Qsina

Qsina – The Happiest Home Away from Home!Every visit to Qsina feels like coming home—but with even better food and no dishes to wash! This place is an absolute gem, bringing back all the nostalgic Filipino flavors that make my heart (and stomach) so happy. It’s family-owned, warm, and full of love, just like a classic Filipino home—where food is always the answer to everything!Let’s talk about the food. Authentic. Comforting. Absolutely on point! From appetizers to entrées to desserts, every bite takes me back to family feasts and Sunday lunches with loved ones. And if you’re like me—someone who shamelessly starts with dessert first—then you’re in for a treat! The Ube Leche Flan Turon? LIFE-CHANGING.Here are my must-haves every time I go: Ube Leche Flan Turon – Sweet, crispy, creamy… pure heaven. Lechon Kawali – Crunchy, juicy, and absolutely irresistible. Chicharon Bulaklak – Because life is too short to skip this crispy indulgence! Kare-Kare – That rich, peanuty goodness with perfectly tender meat. Binagoongan Rice – Savory, flavorful, and a must for any meal. Bangus Sisig – Sizzling, tangy, and bursting with flavor! Sago’t Gulaman or Thai Milk Tea – Refreshing and the perfect sip to end your meal.We celebrate everything at Qsina—birthdays, anniversaries, random brunches, and even just because we’re craving good food! Every occasion feels extra special here, thanks to the friendly, hospitable owners and staff who treat you like family.Plus, plenty of parking, so no stress getting here!If you’re looking for authentic Filipino flavors, amazing service, and that warm, homey vibe that makes every meal special, Qsina is THE place to be! Highly, HIGHLY recommend—just be ready to leave full and happy every single time!

My two foodie friends and I drove 30 minutes to Qsina for lunch coz we heard the food is good but actually it’s excellent! We ordered bistek Tagalog, kare kare,pork bbq, and pusit sisig which were all delicious! The turon leche flan was out of this world! We even had the yummy halo halo even if it felt like winter this spring season.We love the ambiance and Tricia, the owner is awesome! Our lunch ended but not without 2 take out menus each for dinner. We found our watering hole and we are bringing our friends and relatives.

First time eating at this Filipino restaurant and I can’t express enough how amazing this place is. Qsina 8 is hands down the best Filipino in Jersey. This food isn’t as good as mama’s cooking but it gives a run for her money! You literally can’t go wrong with anything on the menu. Highly recommend finishing your meal off with a Halo Halo that’s at least 3 can share. This place is a gem and will be a regular when I’m in town.

What a lovely establishment ! Authentic cuisine and delicious! I tried the short rib and it was tender and flavorful. It paired nicely with white rice and vinegar as well as my appetizer of genuine calamari. The service from my waitresses were amazing as well. I will be back again :)

A very nice and cozy spot. Its ambiance is not your typical Filipino Turo-Turo that's over decorated with Pinoy memorabilia.The staff was very friendly and accommodating. It was a good thing that we called ahead for reservations. They can get really busy and walk-ins had to wait for a table for quite a while. The owner, who also waits on tables, is a cancer survivor. So, extra props to her for keeping up the good fight.When it comes to the food, all dishes were beyond expectations. They made sure that their dishes stood out from your typical Filipino Take Out. The flavors were spot on. One dish, however, took longer than the rest to come out. It was the "Pares", which is beef in a lightly sweet sauce, paired with garlic fried rice. But, it was well worth it. I felt I was back at Rudy's Mami House along North Ave. in Quezon City, Philippines. (I miss that joint.) For dessert, we had the Ube Flan Turon, which is plantain, Ube and Leche Flan wrapped in a Lumpia wrapper, then deep fried. That was evil!Definitely worth driving up to. It is great place to spend Father's Day!

Tricia and the staff were very friendly and made our experience all the more enjoyable. As a proud Filipino I felt like I was eating in my mom’s kitchen and I’m definitely coming back.

This restaurant is a great change of pace from your typical Filipino buffets. The food is fresh and made to order and without an overly long wait! The service is welcoming and friendly. Everything we’ve tried on the menu is delicious from the sinigang, pancit, and topsilog. I love the sauces and relishes like the atchara that come with some of the dishes. Their sago et gulaman is the perfect recipe with just a touch of sweetness. I highly recommend this restaurant for all your Filipino food cravings!

My friend and I had an amazing lunch at this restaurant. We savored calamansi juice, chicken shanghai, pork sisig, and pancit canton-bihon, topped off with halo-halo and ube-turon for dessert. The food was outstanding, the ambiance was delightful, and the service was exceptional. Trisha, one of the owners, served us with great friendliness and hospitality. The prices were reasonable given the quality of food and service. I'll definitely be returning—overall, a 5-star experience.